Twenty-four Hour Salad

3 eggs (beaten)
4 Tbsp. sugar
4 Tbsp. lemon juice
2 Tbsp. butter
2 cups marshmallows (quartered)
Strawberries to garnish
1 cup whipping cream
2 cups pineapple (cubed)
1 can white cherries (#2 can, drained)
2 cups fresh orange sections

Combine eggs, sugar, juice, and butter in double boiler and cook until thick. Cool. Combine other ingredients except strawberries. Let stand 24 hours. Garnish with strawberries.

Submitted by: Mrs. Helen Roecker (our across-the-street neighbor)