Almond Oven-Fried Chicken

3 chicken breasts (boned, skinned, but in half)
1 cup flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
2 eggs (beaten)
3 Tbsp. milk
1-1/2 cup almonds (blanched, finely chopped)
2 Tbsp. butter
2 Tbsp. fat

Heat oven to 400F. Coat chicken with dry ingredients. Dip in mixture of beaten eggs and milk. Roll in almonds. Let stand 10 minutes. Melt butter and fat in shallow baking pan. Place chicken, skin side down, in pan. Bake 30 minutes. Turn, bake until tender, about 30 minutes. Serves 6.

Submitted by: Mrs. Ted Knauf, who added "I serve this often because it is easy and delicious".