Baked Beef Hash

4 cups roast beef (leftover, diced)
1/4 cup onion (finely chopped)
1/4 cup margarine or butter
6 large potatoes (boiled, diced)
1/2 cup all-purpose cream
2 Tbsp. soy sauce
Paprika
1/4 tsp. savory
1/4 Tsp. marjoram
1/4 tsp. thyme
2 Tbsp. parsley (chopped)

Saute onion in butter for 10 minutes or until tender. Add beef and other ingredients except paprika. Mix well. Turn into casserole and sprinkle generously with paprika. Bake in 350°F oven for 30 minutes. Serves 6.

Submitted by: Mrs. K. Berkery