Brown chicken in margarine. Place in long baking pan. Saute mushrooms. Add flour, consume [broth], and rosemary. Cook 2 to 3 minutes. Arrange artichoke (drained) over chicken. Spread mushroom sauce over top and cover with foil. Bake at 350F for 1 hour, uncover last 15 minutes. Serves 4.
Submitted by: Mrs. John Frey