Banana and Peanut Salad

1 egg (well beaten)
1/2 cup sugar
1 lemon juice
Light cream
Pinch of salt
6 bananas (sliced)
1/2 lb. peanuts (crushed)

Combine egg, sugar, lemon juice and salt. Cook. Stir constantly. Cool and thin with light cream. When ready to serve add bananas and peanuts. Serve on lettuce cup.

Submitted by: Mrs. Doris Paxton