Barbecued Ground Beef

1 lb. ground beef
1 cup onions (finely chopped)
1 cup peppers (finely chopped)
1 Tbsp. sugar
1 Tbsp. vinegar
1 cup catsup
2 Tbsp. mustard
1 tsp. salt
1/2 tsp. ground cloves

Brown meat slowly until crumbly, but not hard. Combine remaining ingredients and add to meat. Cover and simmer about 30 minutes. Serve on toasted split bun.

Submitted by: Miss Mary Helfrich, my First Grade teacher.