Bean Casserole

4 slices bacon
1 medium onion
1 lb. can lima beans (drained)
1 lb. can kidney beans (drained)
1 lb. can baked beans with tomato sauce
1/4 lb. American cheese (cubed)
2 Tbsp. Worchestershire Sauce
1/2 cup brown sugar
1/3 cup catsup
Parmesan cheese

Cut up bacon and onion and cook in skillet until clear. Remove from fire and add remaining ingredients. Place in greased casserole. Sprinkle with Parmesan cheese. Bake at 350F for 30 minutes. Serves 6 to 8.

Submitted by: Mrs. Gloria Kiefer