Beef Stroganoff

1-1/2 lb. sliced round steak (cut into thin strips)
Flour, salt, pepper, butter or oleo
1 can sliced mushrooms (drained)
1/2 cup onion (chopped)
1 small garlic (minced)
3 cups cooked noodles
1 cup sour cream
1 can beef broth

Dust meat with flour. Add salt, pepper and brown in butter. Add mushrooms, onion and garlic. Brown slightly. Stir in beef broth. Cover. Cook about 1 hour stirring occasionally. Gradually stir in sour cream. Cook over low heat 5 minutes. Serve over noodles.

Submitted by: Mrs. Jean Peterson