Beef and Waterchestnut Casserole

1 lb. ground beef
1/2 cup raw rice
2/3 cup diced celery
1 can water chestnuts (sliced)
1 pkg. slivered almonds
1 can mushroom soup
1-3/4 soup can water
1/4 cup soy sauce
Onions may be added if desired

Brown meat and add other ingredients. Bake 1 hour and 15 minutes in 350°F oven, uncovered. Stir a couple of times. Serves 6 to 8.

Submitted by: Mrs. Barbara Gaus

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