Brunswick Stew

3 lbs. chicken
3 qts. water
1 large onion (sliced)
1/2 lb. lean ham (diced)
3 pts. tomatoes
1 pt. lima beans
4 large potatoes (diced)
1 pt. corn
1 Tbsp. salt
1/4 tsp. pepper
1 pod red pepper (small)
3 oz. butter

Cut up chicken and put in large pan with water. Add onion, ham and simmer gently 2 hours. Add tomatoes, lima beans, potatoes, corn, salt, and peppers. Cover. Simmer 1 hour, stirring often. Add butter and serve hot.

Submitted by: Mrs. Pat Voege