Butterscotch Bread

3/4 cup dates (chopped)
1/2 cup walnuts (chopped)
Orange rind (grated)
2/3 cup brown sugar
3 cups biscuit mix
1 egg (beaten)
1/4 cup milk

Chop dates and walnuts. Add rind of one small orange. Mix with dry ingredients (brown sugar and biscuit mix). Beat egg until bubbly and add milk. Stir. Beat 1/2 min. Bake 350°F for 1 hour in 8½ x 4½-inch greased pan.

Submitted by: Mrs. Correne Jenkins