Chicken Orange

6 chicken breasts
6 orange slices (thin)
1 cup orange juice
1 Tbsp. orange rind (grated)
1 cup brown sugar
2 Tbsp. melted butter
1 tsp. dry mustard
1/4 tsp. allspice

Arrange chicken breasts skin side up in shallow open roasting pan topping each with orange slice. Make sauce from juice, rind, sugar, butter, mustard and allspice. Pour 1/2 sauce over chicken. Baste with [remaining] 1/2 sauce. Bake at 375F for 1 hour. Serves 6.

Submitted by: Mrs. Marilyn Slack