Chinese Noodle Dish

1 can Chinese noodles
1 can cream of mushroom soup
3 Tbsp. water
1 can water chestnuts (optional)
1 can bamboo shoots (optional)
25 cent pkg. cashew nuts (unsalted)
1 can mushrooms
1 small onion (chopped)
2 stalks celery (chopped)

Combine ingredients in casserole dish, saving some noodles for the top. Bake for 40 minutes in 325°F oven, uncovered. One can each water chestnuts and bamboo shoots may be added.

Submitted by: Mrs. A. R. Freezon