Corn Relish

1/3 cup green peppers (chopped)
1/2 cup celery (chopped)
1/2 cup onion (chopped)
2 Tbsp. pimiento (chopped)
1½ cups canned whole kernal corn
1/3 cup salad oil
1½ tsp. vinegar
1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. pepper

Beat together salad oil, vinegar, salt and dry mustard. Add 1/4 tsp. pepper. Add oil mixture to chopped ingredients. Toss. Store in glass jar until used.

Submitted by: Mrs. Lucile Puckett