Greek Dressing

3/4 lb. ground meat
1 large onion
2 Tbsp. parsley (chopped)
2 Tbsp. mint leaf
1/4 lb. butter
1 cup raisins
Salt and pepper
1/2 cup sliced almonds
2 Tbsp. pignolias (pine nuts)
1 can tomato sauce
2 cans water
1½ cup rice

Brown meat and onion in fat, add other ingredients except rice. Cover, simmer 15 to 20 minutes. Add rice, cook 30 mintues [over] low heat. Let stand. Excellent main dish or stuffing. Ususally made the day before for stuffing.

Submitted by: Mrs. Juanita Elefther