Hamburger Stroganoff

1 lb. ground beef
1/2 cup onion (minced)
1 clove garlic (minced)
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 cans mushroom gravy
1/2 tsp. Worchestershire Sauce
1/2 cup dairy sour cream
1 Tbsp. catsup
Chives or parsley - chopped
1/2 lb. mushrooms - sliced

Cook meat, onions, and garlic until onions are tender and meat browns. Break meat up. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add gravy. Simmer uncovered 10 minutes. Stir in cream, sauce, and catsup. Serve hot over mashed potatoes, noodles or rice. Sprinkle with parsley. Makes 4 servings.

Submitted by: Mrs. Charles F. Veden