Ham Loaf

1½ lb. ham
1 lb. pork
½ cup bread crumbs
1 cup milk
2 eggs
1½ cup brown sugar
1 tsp. mustard
½ cup vinegar
½ cup water
Pepper to taste

Grind ham and pork and mix with bread crumbs, milk, eggs, and pepper. Form into loaf. Make sugar, mustard, vinegar and water into sauce. Bake in 350°F oven for 2 hours. Baste often with sauce.

Submitted by: Mrs. Shirley Stewart