Herb Bread


Cut off top, end and side crusts of bread leaving only bottom crust. Slice into 3/4" slices cutting completely through. Spread mixture of butter, parsley, onion tops, lemon juice and basil on both sides of every other slice. Wrap in foil. Bake 30 to 40 minutes at 350°F. This may be made in the morning and refrigerated until baked.

Submitted by:  Mrs. Ted Knauf