Hot Chicken Salad

4 cups cooked chicken (cut up)
2 cups celery (chopped)
2 Tbsp. lemon juice
4 hard cooked eggs
2/3 cup almonds (chopped)
2 pimentos (chopped fine)
1 cup cheese (grated)
1 tsp. salt
1½ cup mayonnaise
1/2 tsp. monosodium glutamate
1 Tbsp. onion (minced)
1½ cups potato chips (crushed)

Combine all ingredients except cheese and potato chips. Let stand to blend. Top with cheese and chips. Bake in 350°F oven for 45 minutes. Serves 8 - 10.

Submitted by: Mrs. Mildred Fredell, wife of the beloved school janitor Mr. Fredell