Hot Cranberry Punch

3/4 cup brown sugar
1 cup water
3/4 tsp. cloves
1/2 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. salt
Lemon slices
4 cups pineapple juice (unsweetened)
3 cups water
2 1-lb. cans jellied cranberry sauce
Red food coloring [probably optional]

Combine sugar, 1 cup water, spices and salt. Bring to boil. Add juice, 3 cups water. Crush sauce with fork and add. Boil. Simmer 5 minutes. Add coloring [if desired]. Pour in heated punch bowl. Float lemon slices. Makes 2½ qts.

Submitted by: Mrs. Duane Henre