Meat Pie

1 lb. ground meat
1 small can evaporated milk
1/4 cup bread crumbs
1 tsp. garlic salt
1 tsp. oregano
Parmesan cheese (grated)
1/2 cup catsup
1 cup mushrooms (optional)
1 cup cheddar cheese

Mix meat, milk, bread crumbs, salt and pat into 9-inch pie tin. Spread on top in order given oregano, catsup, mushrooms, cheddar cheese. Sprinkle with Parmesan cheese. Bake 20 to 30 minutes at 450°F.

Submitted by: Mrs. Eleanor Swenson