Molded Salad

1 pkg. lemon jello
1/2 cup hot water
1 scant cup mayonnaise
1 carrot
1 cucumber
1 medium onion
1 carton cottage cheese

Dissolve jello in 1/2 cup hot water. Set to congeal. Add mayonnaise. Grind and add carrot, cucumber, and onion. Fold in cottage cheese. Place in refrigerator until set.

Submitted by: Mrs. Phyllis Bonham