Orange Jello Mold

2 cups hot water
2 pkgs. orange jello
2 Tbsp. lemon juice
2 cans Mandarin orange segments (drained)
1 pint orange sherbert (mushy)

Heat water to boiling point. Remove from heat. Add jello and dissolve. Add lemon juice and cool. Have orange sherbert mushy. Add orange segments and sherbert to jello. Mold.

Submitted by: Mrs. Amilda Bell