Pepper Steak

2 lbs. flank steak (cubed or 2-inch strips)
1 medium onion (chopped)
1 Tbsp. fat
Salt and pepper
1 cup water
1 tsp. Gravy Master
Water as needed
3 medium green peppers [chopped]
1 small can water chestnuts
1 small can mushrooms sliced
1 tsp. flour paste

Brown meat in fat with salt and pepper. Add onion and brown. Add water and Gravy Master. Cover. Simmer until almost done. Add peppers, chestnuts, mushrooms, and enough water to make gravy. Add flour paste. Serve with fluffy rice.

Submitted by: Mrs. A. Sanucci