Rice and Sausage Casserole

1/2 lb. sausage
1 small onion
1/4 med. bell pepper
1-1/3 cup celery
2-1/4 cup hot water
1 pkg. Lipton's Noodle Soup
1/2 cup rice (uncooked)

Brown onion and celery and bell pepper. Brown sausage and drain. Dissolve soup in hot water. Mix all ingredients together in casserole. Bake covered for 1 hour at 350°F. Uncover and bake 15 minutes longer. Serves 6.

Submitted by: Mrs. Robert Schaeffer