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Rice and Vermicelli Pilaf

• 1/4 cup butter
• 1 cup Vermicelli (thin coil noddle -- break up)
• 1 cup Uncle Ben's Rice
• 1 onion (chopped)
• 2 cans chicken consume [probably consomme, or broth]

Brown Vermicelli, rice and onion in butter. Add chicken consume [broth]. Bring to boil. Then simmer 1/2 hour.

Submitted by:  Mrs. Marilyn Slack

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