Rosy Macaroni

2 cups uncooked macaroni
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1 garlic (minced)
1/3-1/2 cup shortening
3 cups tomato juice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
2 tsp. Worchestershire Sauce

Cook macaroni, onion, green pepper and garlic in hot shortening 10 minutes or until slightly yellow. Stir in tomato juice and seasonings. Bring to boil; reduce heat and cook, covered, 20 minutes. Serves 6.

Submitted by: Mrs. Robert Schaeffer