Russian Tea

2 cups water
2 cups sugar
3 lemons (juice)
1 large can frozen orange juice
3 oranges (juice)
1 tsp. vanilla
1 tsp. almond [extract]
2 qts. hot water

Boil sugar and water. Combine other ingredients and add. Serve hot. Makes 12 to 15 punch cups.

Submitted by: Mrs. Faye Losee

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