Salmon Casserole

1 lb. can salmon (Libby's Sockeye)
1 can celery soup
2/3 cup evaporated milk
1/4 cup pimiento
1-1/2 cups cheddar cheese (shredded)
2 cups macaroni (med. size)

Cook macaroni. Bone the salmon and flake it. Pour soup, milk, pimiento and cheese into salmon. Mix together. Sprinkle cheese on top. Bake in 350°F oven for 1/2 hour.

Submitted by: Mrs. Fred Zerman