Salmon Croquettes

1 large can red salmon
1/8 tsp. salt
Pepper
1 Tbsp. lemon juice
1 cup thick white sauce
1 egg (beaten)
2 Tbsp. onion (chopped)
Cracker crumbs

Combine salmon, salt, pepper and lemon juice. Add white sauce and onion. Shape into cones. Dip into cracker crumbs and then into beaten egg and into cracker crumbs again. Fry in hot fat until golden brown. Makes about 14 croquettes.

Submitted by: Mrs. Gertrude Lewis