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Scalloped Corn

• 1 #2 can corn (whole kernel)
• 3/4 cup milk
• 1 cup crackers
• 1/2 small onion (chopped)
• Butter

Combine corn, milk, crackers and onion. Pour into well greased casserole, dot with butter and bake 40 minutes in 350°F oven.

Submitted by:  Mrs. Dorothy Enright

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