Stuffed Pork Chops

6 double pork chops
2 cups dry bread cubes
1½ Tbsp. onion (chopped)
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup melted butter
1/2 cup apple (chopped)
Hot water to moisten

Have pocket cut in pork chops from side next to bone. Fill pockets with dressing and bake uncovered in mod. oven (350°F). Make dressing from remaining ingredients. Bake for 1 hour.

Submitted by: Mrs. Alice Casimano