Tamale Pie

3 Tbsp. fat
1/4 cup onion (chopped)
1/4 cup green pepper (chopped)
1 lb. ground round
1 large can whole kernel corn
2/3 cup yellow corn meal
1 tsp. salt
1/4 tsp. pepper
2 tsp. cumin
1 can pitted ripe olives
1 can tomatoes (#2½ can)

Brown green pepper and onion, then ground round in fat. Add other ingredients and mix well. Pour into 2½ qt. casserole leaving an inch at the top. Bake at 350°F for 1 hour. Serves 8 generously.

Submitted by: Mrs. Anne King