Tuna Casserole

1 box Tenderoni (uncooked)
1/2 cup onion (chopped)
1/4 cup green pepper (chopped)
3 Tbsp. butter
1 Tbsp. flour
1-1/4 cups milk
1/4 can pimiento
1 can tuna
1 can cream of chicken soup
1/2 cup bread or cracker crumbs (buttered)

Brown onion and pepper. Thicken milk and flour. Combine all ingredients in greased casserole. Top with buttered crumbs. Bake 350°F oven for 30 minutes.

Submitted by: Mrs. L. K. Shepard