Turkey Squares

4 Tbsp. butter or margarine
1/2 cup onion (minced)
1-1/2 cups celery (chopped)
2 cups turkey stock (or 1 can cream of chicken soup diluted with 1 can water)
3 cups chicken or turkey (cut in pieces)
3 cups cooked white or brown rice (or 1 cup raw rice)
3 Tbsp. parsley (chopped)
1/4 tsp. nutmeg
Salt and pepper
4 Tbsp. flour
2 eggs (beaten)

Cook onions and celery slowly in butter until slightly brown. Add flour, then stock, meat, rice, parsley, eggs, nutmeg, salt and pepper. Bake at 350F for 1 hour in 7-inch x 11-inch greased pan.

Submitted by: Mrs. Correne Jenkins