Western Salad Dressing

1/4 lb. blue cheese
1/4 cup lemon juice
1/2 cup oil
1/2 cup dairy sour cream
1/4 tsp. aromatic bitters
1/2 tsp. salt
1/4 tsp. black pepper (coarse)
1 garlic (minced)

Have cheese at room temperature. Mash with fork and gradually beat in lemon juice. Add oil, sour cream, bitters, salt, pepper and garlic. Blend well. Cover and chill several hours. Makes 1½ cups.

Submitted by: Mrs. Marge Wright