7-Layer Dip

This recipe comes from Gail's Recipe Swap where it states that the key to this dip being very popular is the bean dip itself, and thinly spreading the layers.

1-2 cans Frito-Lay Bean Dip (more flavor than refried beans)
Guacamole
8 oz. carton sour cream, mixed with 1/2 package taco seasoning mix
4 oz. can sliced black olives
1 bunch green onions, sliced
2 tomatoes, diced
Grated cheddar cheese

In a large platter or cake pan, spread the bean dip in a thin layer, followed by the rest of the ingredients in the order given above. Serve with tortilla chips or Fritos for dipping.

NOTE: I use 2 cans Frito-Lay dip; 1 lb. container guacamole; 2 C cheddar cheese.