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Barbequed Salmon Fillets

This recipe is hand-written on a piece of old yellowed paper. It is probably from Grandma Shirley, or possibly her mother "Ma Virg".

• 3 to 4 lbs. salmon fillets
• 1/4 cup melted butter
• 1/2 cup rose' or dry white wine
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• Parsley and lemon wedges

Put salmon on heavy duty foil. Baste with remaining ingredients. Place foil on grill.

Cover grill and cook slowly for about 30 minutes.

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