Someone in the family wrote "very good" at the top of this recipe. The source is unknown.
Cook potatoes in microwave on High until tender, about 12 minutes.
Make crisscross slices in top of each potato and push open. Add 2 Tbsp. butter to each potato and mash well with fork; sprinkle with salt and pepper.
Divide bacon, tomato and green onions between potatoes. Top with cheddar cheese. Microwave on High until cheese melts.
Serves 2.