Jim's daughter obtained this recipe from a friend. These are easy and delicious.
Cook chicken in pan over medium heat until no juice remains.
In a small amount of oil in a frying pan, cook tortillas, one at a time, until they just begin to get crisp, about 30 seconds on each side. Drain on paper towels.
Spread a thin layer of enchilada sauce on bottom of rectangular baking dish. Place about 3 Tbsp. chicken along the center of a tortilla. Cover with about 2 Tbsp. cheese, then some olive slices. Roll up tortilla and place seam side down in bottom of baking dish, on top of sauce. Continue rolling enchiladas to make a single layer in the baking dish. Pour remaining enchilada sauce over all, then spread with remaining cheese. Sprinkle green onions over top.
Bake uncovered at 325F for 20-30 minutes.