A very chocolately, moist cake that needs no icing. This recipe was shared by a friend and co-worker, Suzanne (a self-described "choco-holic").
Preheat oven to 350F. Grease and flour a large bundt pan.
Mix all ingredients and bake in bundt pan at 350°F for 40-55 minutes (check after 40 minutes). Cool; remove from pan.