Cole Slaw with Peanuts

Jen's friend, Martine, served this at a ladies' luncheon and graciously shared the recipe. It probably originated from Lawry's California Center, where she worked many years ago.

4 C shredded cabbage
1/2 C chopped green onion, including tops
1 C chopped celery, including leaves
1/4 C chopped cocktail peanuts
1/2 tsp. Lawry's Seasoned Salt
1/4 tsp. Lawry's Seasoned Pepper
1/3 C Lawry's Italian Salad Dressing*, made from mix, prepared according to package directions.

Lightly toss cabbage, onions, celery and peanuts together. Sprinkle with Seasoned Salt and Seasoned Pepper. Pour salad dressing over salad and toss. Chill thoroughly.

Makes 4 to 6 servings.

*May substitute Lawry's Old Fashion French Salad Dressing (if available) made from mix, prepared according to package directions.