Classic Green Bean Casserole

This is the classic casserole served usually around the holidays.

2 packages (9 oz. each) frozen cut green beans, thawed and drained, OR 2 cans (16 oz. each) cut green beans, drained
3/4 cup milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. pepper
1 can (2.8 oz.) french fried onions

In a medium bowl combine beans, milk, soup, pepper and 1/2 can french fried onions; pour into a 1-1/2 quart baking dish.

Bake, uncovered, at 350F for 30 minutes or until heated through.

Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

Makes 6 servings.