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Jim's Pancakes

On most Saturday mornings, Jim makes pancakes. He's tweaked quite a few recipes and finally came up with this one, our favorite.

• 1-1/4 cups flour
• 3 Tbsp. sugar
• 1/2 tsp. salt
• 4 tsp. baking powder
• 3 Tbsp. butter, melted
• 1-1/2 cups milk
• 1 egg

Mix dry ingredients together. Beat milk and egg together.

Wisk milk and egg mixture into dry ingredients, slowly pouring in melted butter as you mix.

Cook on hot griddle until bubbles form on top, then turn. Keep hot on plate in warm oven.

Serve with butter and hot syrup.

Variations:

• Make large pancakes. When done and still hot, spread with butter, sprinkle with cinnamon sugar, roll up and eat with fingers.

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