This recipe was passed on from Jen's grandmother "Gommie", as she was affectionately called by her grandchildren.
Combine sugar, orange juice, and water in saucepan; cook to softball stage (234F). Remove from heat; add walnuts and orange peel. Mix until syrup becomes cloudy and hard to stir. Quickly turn out onto waxed paper or buttered cookie sheet. Separate into clusters with 2 forks. Makes 3 cups.