Pistachio Salad

From the cookbook Six Ingredients or Less. A good and easy make-ahead dish to take to large potluck gatherings, and always a hit.

1 small package instant Pistachio Pudding (must be instant)
1 (20-oz.) can crushed pineapple (undrained)
1 (6-1/2 oz.) can mandarin oranges
2/3 C slivered almonds
1 (12 oz.) container Cool Whip
2 C miniature marshmallows

Chill large bowl. Pour pineapple, undrained, into bowl; add dry pudding, mix well. Slice in half the drained mandarin oranges, add to pudding mix. Add nuts and marshmallows; blend. Stir in Cool Whip and blend well; chill 8 hours.

For holiday time, add 2/3 C maraschino cherries.