Special Herb Bread

This recipe was published in the Food section of the Los Angeles Times in the mid-1980's. It's always a hit and great with BBQ main dishes. Try heating it, wrapped in foil, on the grill.

1 C butter, softened
1 tsp. garlic powder
1 tsp. celery flakes
1 tsp. beau monde seasoning
1 tsp. sage
1/2 tsp. summer savory
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. chervil
3 Tbsp minced parsley
1 large loaf sourdough bread

Combine herbs with butter and mix well. Spread on bread slices and any remainder on top. Wrap in foil; bake at 350F for 30 minutes. About 10 servings.