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Steak San Marcos

Jim's sister, Rita, got this recipe from somewhere... probably from one of her many cookbooks.

• 2 lbs. chuck steak, 1" thick, cut into serving pieces
• 1 envelope Lipton Onion Soup Mix
• 1 can (16 oz.) Italian peeled tomatoes
• 1 tsp. oregano
• Freshly ground pepper
• Garlic to taste (I use minced garlic cloves)
• 2 Tbsp. cooking oil
• 2 Tbsp. wine vinegar

In large skillet, arrange meat; cover with soup mix and tomatoes, sprinkle with oregano, pepper, garlic, oil and vinegar.

Simmer, covered, 1-1/2 hours or until meat is tender.

Serves 4-6.

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