Layered Banana Pineapple Dessert

This recipe was clipped from the coupon section of the Sunday paper.

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
3 Dole Bananas, sliced
1 pkg. (8 oz.) cream cheese, softened
3-1/2 cups cold milk
2 pkgs. (4-serving size) JELL-0 Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) of DOLE crushed pineapple, drained
1 tub (8 oz.) Cool Whip topping, thawed

Mix graham cracker crumbs, sugar and margarine (butter) in 13x9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust.

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.

Refrigerate 3 hours or until ready to serve. Makes 15 servings.