Lemon Jello Cake

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1 pkg. lemon cake mix
4 eggs
3/4 cup water
3/4 cup salad oil
1 pkg. lemon jello

Combine and beat for 4 minutes. Grease 9x13-inch cake pan. Pour cake mix into pan and bake at 350°F for 40 minutes. Remove cake and punch holes with fork all over cake. Pour topping over cake.

TOPPING:

2 cups powdered sugar
Juice and grated rind of 2 lemons

Heat in sauce pan and pour over hot cake.